From June 9th to 12th, 1995, the 14 members of the Consensus Conference on Chemical Substances in Food and the Environment met to create recommendations regarding technical advantages of chemical substances in food, as well as evaluate current regulations in the field.
Problems and Purpose
Background History and Context
Organizing, Supporting, and Funding Entities
Participant Recruitment and Selection
Methods and Tools Used
What Went On: Process, Interaction, and Participation
Influence, Outcomes, and Effects
Analysis and Lessons Learned
Data was sourced from OECD (2020), Innovative Citizen Participation and New Democratic Institutions: Catching the Deliberative Wave, OECD Publishing, Paris, https://doi.org/10.1787/339306da-en.